Good Food Kitchen

Tried a new sourdough recipe using my favourite regenerative flour. One angled score, long ferment, solid bake and a crust with a bold ear to show for it. Sliced it the next morning and ended up with proper bunny bread. Three pieces in the toaster, and there it was - side profile of a rabbit, ears and all. Looked ready to bolt. Almost felt bad buttering it. #sourdough_mania #rusticbread #breadbunny #regenerativeflour #countrybread

A bumblebee still busy in September, gathering pollen from the cosmos I planted along the allotment border. Surprised to see one active this late, but the blooms are clearly worth its time – legs dusted, wings humming 🌸🌻🍯🐝💛 #savethebees🐝 #savethebeessavetheworld #allotmentlife🌱 #bloomscrolling

Courgette fritters with potato, onion and feta, served with a bowl of homemade tzatziki. Crisp edges, soft centres, and just the last of this year’s courgettes from the allotment. I make a version of these every year - this one’s a little richer, and the feta adds a nice bit of sharpness. #courgettefritters #allotmentharvest #homegrownharvest #simpleplates #zucchinifritters

I recently made this gooseberry and blackcurrant frangipane with fruit from the allotment. The sharpness of the fruit - red and green gooseberries, and blackcurrants — cut beautifully through the soft, nutty almond base. Served warm with cream - not a crumb left behind. #frangipane #gooseberrytart #kitchengarden #blackcurrantcake

A bucket of ripe plums gathered from a neighbours allotment patch. I’m thinking a slow simmer with sugar until it deepens and thickens. Jam jars at the ready. #kitchengarden 🍑 #plumseason #allotmentlove❤️ #juicyfruit #gardenofengland